ࡱ> Root EntryRoot Entry &FileHeader^DocInfoSBodyText    HwpSummaryInformation.KPrvImage PrvTextDocOptions  Scripts  JScriptVersion eDefaultJScriptb_LinkDocf  !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJLMNOPQRTUVWXYZ[\]_`acdghijklmnpqrstuvwxyz{|}~<Safely Eating Oysters and Other Molluscan Shellfish Is it safe to eat raw oysters? Most foods from animals are cooked prior to consumption. However, molluscan shellfish (oysters, clams, mussels) are often consumed raw or partially cooked. Illnesses sometimes occur from eating shellfish, and although most illnesses are typically not life threatening, instances of serious illnesses and deaths have been reported (see Introduction to Vibrio vulnificus). Eating raw shellfish can increase risk of illness  cooking can reduce the risk. Who should avoid eating raw oysters? Certain medically compromised individuals have an increased risk of serious illness or death from eating raw molluscan shellfish. Although these illnesses and fatalities are rare, medically compromised individuals are urged to abstain from eating raw or undercooked molluscan shellfish. At greatest risk are persons with liver, stomach, or blood disorders; individuals with AIDS, diabetes, cancer, or kidney disease; and chronic alcohol abusers. T>GIF89aɻxxxkkk]]]PPPCCC555((( d`LH00`Hذ̘`H0|pdXL@`0H `H0`dHL`H0xp`XH@0d LȰ``HH00dLؘȀ`H0xp`XH@d0L `H0d`LH`H0|pdXL@0`$H`dHL00`HذȘdL0xp`XH@0` HdH0ȳ``HHdL0xp`XH@`0H Ը̰ĠऀؘpȈXxHp@h@d8`8X0xT0pH dxddxd`d`p`|``x`p``x`!, H*\ȰÇ#JHŋ3jȱǏ CIɓ(S\ɲ˗0cʜI͛8sɳϟ@ JѣH*]ʴӧPJJիXjʵׯ`ÊK٩6]˶۷pʝKݻl3߿~w0†/1 Ƙ/C)9ي9eOTz!땯[#삶O-pwI߷,xqa/ظE?~k߾1!Y;~0c fpq򭻿[q- zQswwW߁-uG݄om!CnX#fd` |bvߊZ`AGщ1^٘\u`*jW9$wx_a ڇ zeBZ`{E*' d}($k'_J"Db|g ]h&|)ZA XQ`n9hf)>h1~p:YYP2y蒣y,djei5fߨ:(*8$~gqúV{)n*%x-Z܀"[eӭBJhꮋ?{ЉR7f+Qa֛̔rlOF& ԪƜ{`ܺ~ṻ`nЖO6p[Ig)42o</;|s.8hK~U3{ȿy~H3.2ShanjM/~[qi}C&6 o{¢Fͬ]:9=%P#5^0`> ư )SPd l)7a 9D&.7M3ED,F Zj4%v8C{6-\ъUlm} ,#J#:MJ{Lt(8rtx$H>Y,9IQHDkD7UO(&LzRUs{D;DPk%1HT!xIhLrt "2GA pd%إѕ1ni1&-I"~vd(A4&gq}sKjh9Gom >2~~tr!KIŲR@te3bl 'HO2C֒HSE 3% OZfKJ#8TK*xyβO^zzr,MhL^*EbDA6ET=WskH.(uZRzt(eKNrY6*lf>5-d>Fж4-+p5T݊ZFKQ\O\bzy]kEKNj.nuȒZ+T\`Ȩ;7(&JwZC殃++WR c+@[%,bF>=~۫턉[;upSAE˕p-dK4Xj(icW7`v#AB]T*zkS.W ^%o%/b$(Ygz]2V!3N lٹӹ'BkR2D49jcd`߈cally compromised individuals are urged to abstain from eating raw or undercooked molluscan shellfish. At greatest risk are persons with liver, stomach, or blood disorders; individuals with AIDS, diabetes, cancer, or kidney disease; and chronic alcohol abuserMdWoU״%!@lIt@aMFJWw]d!w٭W9UGԢ7z)|;^;\?Ƒ~=bdf?7[=yw^Ը|[߷j=s\_v{Q ?7CsD>Ğ܋?SE͞T?U/5+E#V/wQ߱XS&I֔',=J?gtӹUpW[Sz<=MֿY~^c":R /@a*s*:Vк ro0J9;㕜{Ξg{fJgfٯbV`T! yfY;艛(ۧ}#9#yMRW$́/YX la~[U ~[xؙ ;^=mM7/Hi*e ruSװoƸ08^U{6c]t7tG(]Z:6?'# 8x/⟕϶4:|k,:m2DEhP!W(w-嫵_j[R4 p/x36qۿ~7($tYO}gɳ8VP-ʊeuM}־dujw% ɅTx[u\_g]kx[l>8>wۣJ .Qy|q@Qx̻ΕBE:{҈W5ZV!٨[g,c6=71(ME|ry/G%V.5 xJÏۿ^;/ 2X1h˵gݠ}3Ff]f\F5a`[6((qMt9ʇϖgL03o+ 0]* b t"